Chef Alan Wong - winner of the 1996 James Beard Northwest Chef Award for Best Chef, Pacific Northwest Hawaii - and his restaurant staff offer guests a unique taste of HAwaii Regional Cuisine. The Chef's innovative dishes are a direct reflection of the diversifiedcultures living in the islands; a rich mixture of traditions, lifestyles, and most importantly, people.

Utilizing the freshest of locally grown produce and the bounties of the Pacific Ocean result in the Chef's hihgly personal adaptation of the contemporary style of cooking found here in Hawaii today. The goal is to give diners a true slice of Hawaii by incorporating ingredients familiar to the islands.

Select from their signature appetizers, entrees and desserts!

For menu items go to http://www.alanwongs.com/honolulu/dinner-menu-ks

Restuarant Hours of Operation: Monday through Sunday, 5 PM to 10 PM

Location:
1857 South King Street
Honolulu, HI 96826
phone: 808-949-1939
www.alanwongs.com