Add the perfect flavor to your next dish!

You choose what that flavor is with one of these three delicious and flavorful items.

Balsamic Vinaigrette

Sweet and tangy, this salad dressing does more than just enliven greens! Drizzle over roasted vegetables, grilled salmon or chicken. Try on a fresh mozzarella and tomato salad with snipped basil. Drizzle over goat cheese and top with toasted nuts for an impromptu appetizer. Shake well and refrigerate after opening. 

BBQ Sauce

Spicy and smoky, Cook With Mary BBQ sauce will be your ‘go to’ sauce for ribs, chicken and smoked meats. But don’t stop there! Try it as a dip for eggrolls and roasted potatoes, a glaze for ham or pork tenderloin, or a condiment for chicken strips or grilled steak. Pair with a hearty Red Zinfandel or Shiraz for an upscale Grilling Night. Refrigerate after opening.

Poultry Brine

The best way to get flavorful poultry, regardless of how it is prepared, is to start with Cook With Mary Poultry Brine. Brining adds moisture and flavor to poultry and helps to keep it from drying out. A turkey can be a serious investment in time so you want to make sure it is perfect, especially if you're entertaining. Whether grilled, smoked, fried, or roasted, your turkey should be brined first.