http://www.chopchopmag.org

ChopChopKids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson.  The organization’s mission: To inspire and teach kids to cook and eat real food with their families. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

Through its namesake magazine, ChopChop reaches more than two million families annually. Available in both English and Spanish, the award-winning, quarterly magazine offers nutritious, great-tasting, ethnically diverse and inexpensive recipes, as well as interesting and little-known food facts, Q&A’s and games. Praised for its engaging content by the national press, American Academy of Pediatrics, James Beard Foundation, and Parents’ Choice Foundation, ChopChop is inspiring kids to cook and to be nutritionally curious and literate. ChopChopKids gets kids excited about cooking by working with every sector –public, private and government –to distribute the magazine wherever kids can be found.