This package treats two guests to dinner at Chef Michael White's newest downtown restaurant, Costata.  Meaning ribeye in Italian, Costata is a contemporary steak concept in New York's vibrant SoHo neighborhood serving dry aged meat, innovative raw seafood crudos, and Chef Michael White's signature house-made pastas.

Dinner will be paired with either a bottle of red or white wine, hand selected by Costata's expert wine team, to accompany your meal.