At the center of every Bertucci’s restaurant, you’ll find a brick oven.  And there’s a very simple reason for that: everything is better by the brick oven.¨

The brick oven is where the flavors of vegetables are awakened. It’s where pizza crusts become irresistibly light and crisp, and pizza toppings become perfectly, mouthwateringly caramelized.  It’s where an intense heat locks in the natural flavors of everything from our classic Lasagna Rustica to our Frutti Di Mare.

But it’s not just what happens inside the brick oven, it’s what happens around it: the celebrations, the laughter, the energy.  The wide-eyed wonder of looking at the dancing fire, the sweet anticipation of watching one of our brick oven chefs prepare your meal in our open kitchen, and of course, the tantalizing aroma.