Courtney Hunter of Jamestown, RI, Best Cook for March/April 2008 Yankee Magazine, learned to cook in Italy and it shows in her exquisite crossover recipes, like Yankee Stracotto, or Italian Pot Roast.

Elegant and Creative Hors D’oeuvres for a Two Hour Cocktail Party at in Your Home for Twenty Guests. Work with Courtney Hunter, a board member of the DVRSC and a passionate, gourmet cook featured in Yankee Magazine’s, “Best Cook in Town” to design the perfect hors d’oeuvres menu for an elegant cocktail party for up to 20 people in your home. Courtney Hunter will prepare a creative and seasonal selection of hors d’oeuvres that will delight your guests. A banker by day, Courtney’s culinary skills have been requested by many privates parties and non-profits. Wine consultation upon request. A mutually agreed upon date to be determined.