Chef Normand J. Leclair was chef/owner of the Red Rooster Tavern until he retired. He is the author of Chicken Expressions and Seafood Expressions. He now teaches, writes, and cooks dinner parties in private homes. His new cookbook, Culinary Expressions, shares his 50 years in the food industry with many interesting ideas for wonderful meals.

Culinary Expressions is a unique cookbook garnished with memories, stories, hints, and quotes from a restaurateur's fifty-year journey.

With 270 Chicken and Seafood Entrees that take 20 minutes from oven to table. Plus appetizers, soups, vetetables, and potatoes.