The Brew 'N Stew has become a fine tradition over the past 20 years, thanks to a love of Collegiate best demonstrated by the incomparable Gay Jewett '65. Invite up to 100 of your friends to join you for a very special Saturday or Sunday evening in the fall for delicious cuisine prepared by veteran chefs of outdoor cooking: homemade Brunswick Stew cooked over an open fire, barbeque cooked on an outdoor grill, complete with fixings, wine, beer and soft drinks. Sam Hill Entertainment will provide live music for your swingin' bash. Choose a mutually agreeable Saturday or Sunday evening in October or November 2014.