One spot at a Wildtree Freezer Meal Workshop

Item Number: 154
Time Left: CLOSED
Description
This item wins an indiviudal a space and the spices to participate in a Wildtree Family-Friendly Freezer Workshop. Cook with others and leave with 10 healthy, family meals. Once you have tried this social way of cooking, you will be sad to cook alone.
Wildtree offers the highest quality herbs, spices and culinary blends that are free of preservatives, additives, fillers and promote a healthier lifestyle. Wildtree believe in the value of making cooking a quicker, easier, more healthful project for those who are short on time.
Wildtree Team Leader and former Riverbend parent, Jaclyn Strominger, has generously donated her time and expertise to run your workshop. Jaclyn will work with you to set up a date and time that is ideal for you. You must book by May 1st and attend the cooking event by June 30th.
You will be making the following recipes: Garlic & Herb Roasted Pork Chops, Shrimp Scampi, Zesty Lime Fajitas, Italian Chicken Fingers, Baked Chicken Scampi, Easy Tacos, Herb Crusted Tilapia, Lemon Rosemary Pork Tenderloin, Opa Greek Kabobs, Greek Chicken Burgers
(gluten-free options are available)
Bring your Ziplock Bags with designated “protein” and a few other groceries. You go home with 10 freezer meals and plenty of leftover Wildtree products to repeat the recipes. You will also go home with side dish recipes to accompany your freezer meals, additional main course recipes using your bundle of products, and the peace of mind knowing that dinner is already DONE!!
Special Instructions
Pick up Information: Winning bidders may pick up items from 9:00 a.m. to 3:00 p.m. on Thursday, April 3 & Friday, April 4, 2014 in the Riverbend business office, 6 Auburn Street, Natick. If you are unable to pick up your item(s), please contact Fadia Brangwynne at fbrangwyne@rvbs.org to arrange for shipping. Winner will be responsible for all shipping costs.