Tender Greens is a "slow food done fast" restaurant that serves healthy, farmer's-market-inspired food at an affordable price. Executive Chef Sean Eastwood, formerly the Chef de Cuisine for Navio restaurant at The Ritz-Carlton Half Moon Bay, has spent over 20 years cooking at renowned restaurants across the U.S. and in Europe. Trained in classic French and Mediterranean cooking techniques, Chef Sean will lead this hands-on, interactive private cooking class and dinner for six at Tender Greens . Located at 1352 Locust Street, Walnut Creek, CA. Please visit www.tendergreens.com for more information.