One-night Saturday stay at the Grand Hyatt Tampa Bay in Florida, including Sunday brunch at Oystercatchers restaurant.

Set along a nature preserve on Tampa Bays upper shores, Grand Hyatt Tampa Bay invites you to unwind on 35 acres of unspoiled beauty in one of Floridas most picturesque locales. Enter a haven for wildlife where Egrets and Herons freely roam the hotel grounds and bask in redefined, contemporary comfort. Unwind in spacious guestrooms, freshly redesigned following a $16 million renovation. Explore the best of Tampa Bay, from the Florida Aquarium, to local museums and nearby shops. Cool off during your stay, with a visit to one of the hotels two pools, or take a relaxing dip in the outdoor whirlpool. Treat the family to something special, with activities to entice mom, dad, the little ones and everyone in between. Savor beautifully crafted culinary options, all thoughtfully sourced and carefully served. Discover the best of Tampa Bay from the comfort of a AAA Four Diamond refuge, situated on 35 lush acres of unforgettable natural beauty. Enjoy Sunday brunch at Oystercatchers, a delight for the eyes as well as the palate. Hidden among a natural landscape just 150 yards from the hotel, the new Oystercatchers delights those who seek tastes from the Gulf of Mexico. Oystercatchers menu highlights an array of the freshest wild and line-caught fish available prepared grilled, blackened, or sauteed with a variety of sauces and relishes to complement them. Chef de Cuisine Kory Foltz artfully blends the freshest catch with innovative touches, as only one born to the water can do.