Since opening in 2003, Forbes Mill Steakhouse has raised the bar of excellence to an entirely new level. Voted “Best Steak in Silicon Valley” by San Jose Magazine, Forbes Mill Steakhouse combines excellent food and distinguished service with a stylish and comfortable environment.

The menu features the finest in mid-western, corn-fed Prime Certified Angus Beef and Tajima Black Wagyu "Kobe Style" Beef, complemented by a variety of fresh seafood, succulent chicken, Australian lamb, inventive salads, side dishes, decadent desserts, and a Spectator wine list that boasts some of the finest vintages in the world.

This certificate is good for: a 5 course meal and every course is paired with wines by Forbes Mill Sommelier!