-Philippe Gudet- Personal Chef Creates 4 Course Dinner for 8 With Wine Pairings
Item Number: 2016
Time Left: CLOSED
Value: Priceless
Online Close: Nov 17, 2013 9:00 PM EST
Bid History: 0 bids - Item Sold!
Description
If you are looking for a fresh, delicious and creative entertaining idea, what better way than to have your own personal chef plan and prepare a gourmet meal in your home for you and your closest friends.
Philippe Gudet, personal chef to Top Fortune 100 families and dignitaries, will work with you to plan the menu, shop for all groceries*, and prepare in your kitchen a four-course meal that serves 8 people, including hors d'oeuvre, appetizer, entree and dessert.
Philippe will also be happy to entertain your guests with a cooking demonstration as each course is prepared.
To maximize this divine gastronomic experience, Philippe will work with Etienne Touzot, owner of Le Wine Shop in Greenwich, CT to select appropriate wines (included in the package) to pair with each course.
Philipe Gudet Bio:
Raised in the south and west coast of France in Provence and Brittany. At 15, attended Culinary School in Montargis, France and upon graduation, studied pastry in a two-star Michelin establishment, L’Auberge des Templiers
Professional Work experience includes (in chronological order):Rhone Valley: at L’Hostellerie Beau Rivage (two Michelin stars), a charming country inn in Condrieu. Lyon: at La Tour Rose, (one Michelin star). Provence: Les Roches, (one Michelin star) the luxurious sea-side hotel on the coast of the Mediterranean in Le Lavandou. French Alps: Le Bateau Ivre (two Michelin stars) in Courchevel. Le Bateau is known for some of the best food in the French Alps. French National Army: (Compulsory service) Head Chef at the Captain's Table on the famous helicopter carrier Jeanne d'Arc. This gave me the opportunity to prepare elaborate meals for heads of state, government ministers, ambassadors and other dignitaries. St. Barts: Le Repaire des Rebelles, a waterside brasserie in the town of Gustavia. Greenwich, Connecticut: Versailles, Magnolias, and Rebecca’s. New York City: trained with Master Chef Jean-Georges Vongerichten at his widely celebrated Vong restaurant featuring Thai-inspired French cuisine.
Private Chef
Long-standing clients located in Manhattan, Miami, Palm Beach, Greenwich CT, and Mount Desert Island, Maine
Currently resides in Norwalk CT with my wife and two young daughters
Special Instructions
*The costs for all grocery items/ingredients are not included and are at the expense of the host.
*One bottle of wine included per course
Valid until November 17, 2014
Non-transferrable, refundable, or exchangeable
You will be notified by e-mail if you are awarded the winning bid. If shipment of your item is required, shipping charges will apply and will be billed to your account. Local residents may make arrangements for pick-up between Nov. 20th- Dec. 4th 2013.
- Your bid on an item is a binding agreement to pay the school for the services/items offered.
- Unless otherwise noted, the deadline on redeeming services will be November 17, 2014.
- Bi-Cultural Day School warrants neither the quality nor the value of the items or services auctioned. All items are sold in “as is” condition. Dollar values are estimated and provided by the donor and are not warranted by Bi Cultural Day School.
- Items may not be returned or exchanged.
- BCDS does not provide kosher certification. The kashrut of all food items is guaranteed only by the company/restaurant/host above.
By participating in this Auction, each bidder recognizes that neither Bi-Cultural Day School nor anyone who assists in conducting this Auction shall be liable for any occurrence resulting from this Auction by reason of use of auctioned items or services.