Enjoy a whole year of bacon from Black Pig Meat Co.  One 12 oz. package of bacon a month.

The Pigs
Our pork comes from Carlton Farms in the Northwest. The pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free range.

The Process
Most bacons you find on the market are wet cured injected fast and smoky from liquid smoke in a process that takes less than a day. We slow down and make sure it tastes good and the animals are treated right. Our Bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. We are focused on quality not quantity.

The Bacon
The result is a bacon that is perfectly balanced in salt, sweet, and smoke; complex from the brown sugar and real wood smoke; and one where you can taste the quality of the pork 

Donated by Black Pig Meat Co. and Zazu Restaurant.

Visit their websites at:
http://blackpigmeatco.com/
http://zazukitchen.com

Shipping Info: $1.00, plus $1.95 insurance (optional). The Charter Foundation is not responsible for any items lost in the mail. 

Item can be mailed to buyer at buyer's expense. Please see item description for details and shipping costs. The item can also be picked up at Sebastopol Charter School Wednesday December 18^th between 2 pm and 4 pm. Unless you are a school parent, you will automatically be charged for shipping unless you contact us before 9.00 a.m., Monday, December 16^th.