Eco-Tour and Tasting for 4, with one bottle of Sauvignon Blanc and one bottle of Cabernet Sauvignon to take home.

What began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business. The Honig family donates wine to charitable organizations around the country; hosts political and community events at their vineyard; and are leaders in sustainability, both in the vineyard and the winery.

Winemaker Kristin Belair focuses production solely on Sauvignon Blanc and Cabernet Sauvignon, and Honig wines can be found on the wine lists of hundreds of fine restaurants.  Louis Honig’s vision of bringing his family together to share in the beauty and bounty of Napa Valley, while producing outstanding wines, has become a reality.