Start with a selection of antipasti, including cured meats and cheeses and small bites or piccoletti, along with traditional Marche breads and flatbreads. Housemade pastas make the perfect primi, followed by entrée selections, orsecondi, of fish or meat, or family style favorites sized to share. Housemade gelati and sorbetti, as well as classic Marche desserts such as lattarolo and ciambella are perfect sweet finishes to a meal. Enjoy dinner for two at Casa Luca, including the wine.