Joseph Drouin 2008 Premier Cru Meursault Perrieres: Extraordinarily luminous and complex, a consummate example of a white Burgundy.

Williams Selyem 2010 Pinot Noir, Russian River Valley, Flax Vineyard: Rich and ripe, this has flavors of raspberries, cherries, cola and red currants, plus layers of exotic spices and toasty sandal-wood that change with every sniff and sip. Drink now through 2020.

Williams Selyem 2010, Pinot Noir, Sonoma Coast, Hirsch Vineyard: 99 points from Wine Enthusiast in 2013, This wine expresses the greatness of its vintage and vineyard, offering wave after wave of raspberry and cherry pie flavors, plus notes of red currant, sweet licorice, spicy Dr. Pepper and smoky sandalwood. Even more remarkable is the texture, an amalgam of acids and tannins that rivals any Pinot Noir

Williams Selyem 2010, Chardonnay, Russian River Valley, Heintz Vineyard: Lifted bouquet of tree ripened apricots, nectarine, orange rind, nutmeg and roasted vanilla bean supported by subtle oak spices. The rich mouthfeel and flavors of peach cobbler, orange blossom, tropical overtones, citrus blossom and crème brulee linger on the palate. Natural acidity and tropical fruit flavors slice through this wine’s creamy texture and minerality. A great representative of a cool climate chardonnay.