Tired of cooking the same old meals for dinner? Here's your chance to add dishes like "Pasta e Fagioli" or "Risotto al Tartufo Nero" to your repertoire. Learn some new skills while enjoying a hands-on cooking class for two with Chef Franz Junga at Il Fornaio, an authentic Italian restaurant and bakery in downtown Seattle. For more on Il Fornaio, visit www.ilfornaio.com.