A special date night, or a relaxed lunch with friends, or a wonderful holiday gift?

Enjoy a meal at one of New York’s favourite restaurants – either uptown on Madison, or at the cosy West Village location, or even in Southampton.

Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia, whether beginning their day with Sant Ambroeus’s legendary cappuccino and cornetto, savoring panini at lunch, or spending their evening enjoying refined cuisine in the restaurant’s elegant dining room.

Sant Ambroeus translated these old-world sensibilities of to modern times, and imported their rich culinary traditions to New York. Each of their restaurants remains authentic to their Milanese origins, and they continue to serve their culturally inspired delectables in a casual yet elegant environment.