A dozen perfectly fresh free-range eggs ONCE A MONTH for a year. Delivered fresh to you at school. If you've never tasted genuinely fresh, locally produced eggs, you're in for a surprise - they taste incredible and are "eggs-ellent" for cooking and baking. Eggs will be delivered starting in May 2014 and valid for school year months through April 2015. Donated by: Callan, Campbell and Carly Hoskins Henhouse.