Baking Class w/Jim Lahey of Sullivan Street Bakery
Item Number: 486
Time Left: CLOSED
Description
One (1) three-hour baking class with Jim Lahey, owner and executive baker of Sullivan Street Bakery.
Learn the secrets behind Jim's no-knead bread, sourdough, or pizza making techniques.
Lahey’s “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the food world.
When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.
The secret to Jim Lahey’s bread is slow-rise fermentation. Learn the secret behind no-knead bread from the inventor and baker himself, Jim Lahey and you'll be baking bread before you know it without even breaking a sweat.
533 W. 47th Street
New York, NY 10036
Special Instructions
Time of Use 2014. Spring classes are slated for May 3, 4 and 18 with additional classes being throughout the year.
Subject to availability
Certificate to redeem class will be available for free electronic delivery upon confirmation of email address.