Restaurant is open for dinner Wednesday, Thursday, Friday, and Saturday 5:30-9pm (call for reservations -- not applicable during special event dinners.)

The menu caters to vegans, vegetarians, and carnivores alike with a range of soups, salads and sandwiches at lunchtime. The Quinoa + Citrus Salad tosses red and white quinoa with mint, raisins, walnuts, arugula, and orange segments all in a citrus vinaigrette while Randwich! (a staff meal favorite) piles herb turkey, a poached egg, tomato, avocado, pesto, arugula and Jamaican jerk aioli on rosemary focaccia.