Located in West Portal, Xiao Loong Restaurant  serves the cuisine of Imperial China and strives to bring their guests a culinary experience similar to that experienced by the royal families of China's past. In keeping with the tradition of cooking for royals and emperors, we prepare all dishes from scratch using only the freshest and finest ingredients. To ensure that we serve only the best, ingredients are purchased and prepared on a daily basis.

Many dishes and cooking techniques stem from recipes passed on from generation to generation and have a history originating in Northern and Central China. The regions of Sichuan and Beijing are the heart of Xiao Loong's cuisine and can be recognized by the different uses of aromatics, spices, and cooking styles. Dishes prepared in the Sichuan and Beijing style are characterized by spicy and pungent flavors, with an emphasis on strong flavored roots and vegetables such as peppers, garlic, and ginger as well as a prolific amount of chilis and spicy sauces. The lucky winning bidder will find traditional fare including Kung Pao Chicken, Mongolian Beef, and Potstickers, but you will also find innovative items like Prawns with Chinese Chive Dumplings, Spicy Chili Prawns, and Xiao Loong Beef.