Let master home brewer Scott Ferguson (Henry, 6th) make you a case of homemade Red Ale! It is a traditional red ale, with a copper color and rich flavor. It's brewed with a mix of malted barley and other grains, and a generous infusion of hops grown in the Pacific Northwest. The beer is fairly dry (i.e., not overly sweet or malty), with a nice floral hop finish. The alcohol volume is around 6%.