Treat yourself to brunch at the top of the town! Soak in spectacular breathtaking views of the San Francisco skyline, the Bay and the Golden Gate Bridges from the amazing rooftop lounge, Top of the Mark. Located on the 19th floor of the grand Mark Hopkins Hotel, this San Francisco restaurant with a view provides a 360-degree panorama of our fair city.

Their legendary Sunday Champagne Brunch might include such specialties as wild mushroom benedict, smoked meats and fishes, potato souffle, banana pancakes, berries with grand marnier sauce, assorted dim sum, delicious salads with assorted vinaigrettes, fresh fruits with whipped cream, assorted artisan breads, cracked dungeness crab, prawns and oysters, assorted international cheeses, caviar with fresh blini and traditional garnishes, seafood chowder, prime rib au jus, rosemary roast leg of lamb, prime flatiron steak, red wine jus seared chicken breast, truffled mushroom ragout, sauteed sea bass, saffron creme butternut squash ravioli, blue cheese sauce glazed winter vegetables... the list goes on and on!