Hail to the Chef! And the end of an era: the last “Faculty Feast” with Michael Ferreboeuf. This famous dinner will be for eight lucky people. This is sure to be a memorable evening filled with camaraderie and conviviality.

• Savor a gourmet meal prepared and served by Headmaster Michael Ferreboeuf with the assistance of faculty members Peter Mundy and Bonnie Fraenza.


• Experience the unique flavors of homemade charcuterie and fruit liqueurs from Michael's own meat locker, cellar and garden.


• And Cathy Madison, CSB Admission Director, will once again be hosting the event in her home, ending the night’s feasting with homemade chocolate truffles.