Seafood Fondue Dinner for 6 (plus up to 4 children) on a Saturday in April or May.  This dinner will include a variety of seafood including shrimp, scallops and other varieties of white fish cooked in a healthy seafood broth. Kids will be served penne pasta with fontina cheese sauce (unless they want seafood), bread and veggies to dip in their own fondue pot. Chocolate Frangelico fondue is served as the finishing touch. 

There are openings yet for 4 more adults and two more kids.