Mandalay Restaurant and Café brings dishes from all over Burma to the DC area. Our chef (and our mom) is formerly the head chef of the Burma restaurant in Washington, DC.

We do not specialize in the cuisine of any particular area of Burma (Myanmar), instead we bring a mix of dishes from the seasides to the mountains, using fresh ingredients and time tested recipes. Any dish can be made as spicy as you like, but even without the "hot" every dish is full of flavor. It doesn't have to be hot to be good, but if you like it that way just let us know and we'll "light it up" for you.

We also offer a range of drinks and desserts to round out your meal. Our full service bar can serve up just about any cocktail and a wide range of beer and wine. Our vegan coconut "ice cream" served in the shell is very popular as is our traditional semolina cake or sticky rice cake.