THE VERY HUNGRY TUTORIAL - SOLUTION 2: GOURMET SHRIMP & KEY LIME PIE
From my kitchen to the tutorial of your choice: Platters of large, succulent shrimp, steamed and marinated in southern spices, served chilled with fresh endives, red onion, capers, lemons and cocktail sauce. This meal is accompanied by assorted breads and crackers and topped off with slices of fresh, key lime pie.