FLEMING'S PRIME STEAKHOUSE & WINE BAR and MILL'S TAVERN - $100 each
Item Number: 120
Time Left: CLOSED
Description
$100 to the best steakhouse in the country -- Fleming's Prime Steakhouse & Wine bar. (certificate may be used at any Fleming's nationwide)
$100 to Mill's Tavern, North Main Street, Providence, RI
At FLEMING'S, a steak is never just a steak. It's the culmination of a meticulous process of selection, preparation and service that ensures it reaches your table at its very best. We obsess over every detail so that you'll savor every bite.
This is why we offer the finest USDA Prime beef, available both wet- and dry-aged and broiled at 1,600 degrees or iron-crusted. You can elevate your selection even more with our indulgent Steak Companions, including truffle-poached lobster, diablo shrimp and king crab topped with caviar. Each dish is crafted from scratch by our culinary team and served by our skillful staff.
The Fleming's 100® — our award-winning collection of 100 wines by the glass — is thoughtfully curated by our National Director of Wine, Maeve Pesquera. Each year, top-rated wines from around the world and exclusive, limited-allocation boutique wines are selected during an extensive 12-month tasting process. Unique local wine selections are also available at each Fleming's location.
Enhancing your experience at every location is Fleming's WiNEPAD™ — our award-winning custom iPad® app that's intuitively designed to find the right wine to match your mood or your meal — because the perfect pairing is measured by its ability to create the perfect evening.
website: flemingsprimesteakhouse.com
Nestled in the culinary-rich North Main Street neighborhood of Providence, Rhode Island in the historic Pilgrim Mill's Building, MILL'S TAVERN offers the charm and beauty of a bygone era with a decidedly modern twist. An award-winning Providence dining destination, Mill's Tavern is Rhode Island's only restaurant to earn a four-star rating from Forbes (formerly Mobil) Travel Guide for seven consecutive years.
In this intimate atmosphere of casual elegance, Mill's Tavern offers an exceptional dining experience from start to finish. Chef Edward Bolus delivers an impressive menu combining local and seasonal ingredients in the most innovative of ways. His creative process includes artful improvisations, as dishes evolve into culinary masterpieces. All steaks and chops are cut daily, and seafood is always fresh.
Guests are welcomed into a warm and inviting dining room where a wood-burning oven glows from an open kitchen. Reflecting the charm and beauty of an era long ago, one might feel as if they are gathering in an old eighteenth-century tavern. Red brick walls, vaulted casement ceilings, dark woods and linen covered tables convey class and a modern sophistication.
Whether enjoying fresh oysters at the bar or dinner in the elegantly appointed dining room, guests recognize the inspired culinary spirit behind this longtime Rhode Island classic.
http://www.millstavernrestaurant.com/
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