"In Pursuit of Excellence" by Josiah Citrin, Melisse Restaurant
Item Number: 230
Time Left: CLOSED
Description
Autographed Cookbook "In Pursuit of Excellence" by Josiah Citrin.
The executive chef at Melisse wrote and published his first cookbook
"In Persuit of Excellence".
The book is over 200 Pages of photos and recipies form Citrin's Kitchen.
Special Instructions
Item Solicited by Josiah Citrin / Melisse Restaurant
Contact Josich Citrin
310-395-0881
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