These grapes are grown on the highest elevation of our south-facing estate vineyards: the fruit was lovingly handpicked in mid-September by a passionate group of wine club members. The wine was matured for 14 months in a combination of European and American oak barrels and shows a delicate nose of small wild red fruits and balsamic wood with pomegranate and red gooseberry sensations. Medium warmth, medium body, clean finish. 100% Barbera Estate Wine 13% alcohol.