Join us for an evening of coffee and whisky tasting, hosted by the owner of Caffe Luxxe, Gary Chau.  The evening will include a tasting of 3 single origin coffees and 3 single malt whiskies from different regions/countries.  Gary's experience spans 20+ years, ranging from coffee to spirits, where he spent a significant time working with distilleries in Scotland.  Did you know that both coffee and whisky take on the characteristics of the land they come from, which ultimately affects the flavor of what you taste?  Both of these drinks are dramatically affected by the soil, water, and general environmental factors.  Come learn about the flavor characteristics to look for in both coffee and whisky, and which regions/countries they come from.