Certificate includes dinner for two and complimentary valet

Come experience what the L.A. Times calls, "a raging success." Headed by Chef Ray Garcia, FIG Restaurant, Santa Monica features only the freshest local and organically grown ingredients straight from the Santa Monica Farmer’s Market. Chef focuses on ingredients that are in season resulting in dishes that L.A. Confidential calls, "simply prepared items with a focus on flavor and quality."

www.figsantamonica.com