The grapes for this wine are whole-cluster pressed into 30% new French oak for fermentation via indigenous yeast. It was bottled unfined and unfiltered after 10 months in barrel. Perfectly balanced, the core is packed with grilled citrus, a touch of lemongrass and threaded with a vibrant acidity that reverberates across the palate. It possesses a lively, yet elegant finish that goes on and on.