Aromas of baked apple, peach and lychee nut are enhanced with mineral notes. Integrated fruit flavors of pear, white peach and green melon lead to a rich mouthfeel and lengthy finish balanced with bright acidity.

This perfectly balanced Pinot Blanc pairs well with seafood, shellfish (particularly oysters), poultry, salads, fruits, light pastas and mild cheeses. Its structure and fruity flavors also complement spicy cuisine.

Blend: 98% Pinot Blanc, 1% Chardonnay, 1% Muscat Canelli

GOLD MEDAL, 2012 CALIFORNIA STATE FAIR WINE COMP. Rich and expansive, the dark, deeply brooded '10 Valley of the Moon Pinot Noir exhibits layers of flavors and textures.