Sweet and savory scent of herbs and raspberry jam,
combine with smoke cured meat and hints of black
pepper in the background, enveloping the nose. The
palate is soft and fleshy complemented by earthy,
toasty notes and lingering ripe sweet plums flavors.
 
86% Zinfandel, 6% Petite Sirah,
4% Cabernet Sauvignon, 4% Tempranillo
 
18 months maturation in 35% new French oak and
65% once and twice filled French oak barrels.

91 Points | Wine Spectator