For a ggod review: http://foodandwineaesthetics.com/2013/05/20/wine-review-zaca-mesa-z-cuve-santa-ynez-valley-2008/

In a nutshell: The initial impression of this blend of Grenache (68%), Mourvèdre (18%) and Syrah (14%) is big and bold—blackberry and rhubarb aromas suggest a powerful fruit bomb. But with a vibrant burst of mid-palate acidity this wine turns shapely and supple on the palate. It feels full in the mouth but sits lightly on the tongue. Herbal top notes and hints of pencil lead provide some complexity. The finish lingers with soft tannins that are not drying.