Winner will receive a gift certificate to AGO.

A stonewall archway beautifully frames the restaurant's exposed, state-of-the-art, stainless steel kitchen with wood-burning oven allowing guests to watch the chef and his staff creating their culinary masterpieces.

Specializing in regional Tuscan cuisine, Chef Sciandri entices guests' palates with a captivating and satisfying array of pasta dishes, risottos, seafood and steaks, including house specialties such as the Spaghetti allo Scoglio, Ravioli di Magro con Funghi, Veal Milanese, the Branzino and the famed