Italian cuisine has long been known as “comfort food” and the Fedele
family has been cooking and serving it proudly for more than two decades.
Recently, the Brook House took top honors in Wolff Publications’
“Best of the Best” reader survey contest. It was honored with an
award as the “Best Restaurant in Greece” as well as the “Best Italian
Eatery.” Many believe that the restaurant’s success is due to the
staff’s ongoing dedication to excellence in fresh food, attention
to customer service and an on-going pursuit of consistency
and innovation. Others say it’s the teamwork and family
commitment that is shared by Red, Billy, Tony and Raelynn
who are active members of the family business.