The Boss does know best, which is why which is why so much thought was put into Burger Boss. Not just another burger joint, quality in the menu, ingredients and preparation to a thoughtfulness in environmental responsibility all around proves that we mean business.

On the Burger Boss menu, beef is 100% Midwest Angus, many ingredients are all-natural, and produce is locally procured based on availability. Everything is made on the spot, with plenty of create your own choices or one of our signature Boss selections. Fries are fresh cut Idaho’s or sweet potatoes and premium shakes are hand spun to order.

We put our beliefs in sustainability, the use of renewable and recycled materials, and working a little greener into the floor plan and everyday operations. Biodegradable corn cups are used, recycled napkins are available in a one-at-a time dispenser to curb waste, which is the same for the utensil dispensers. Touches that might not be as visible include the use of LCD screens to save energy, 50% recycled multi-colored wall tiles, reduced wattage LED or CFL lights and a recycling service to gather and sort all waste.

Keeping an eye on quality, freshness, and a better planet, plus making a great burger makes Burger Boss, well, boss.