Enjoy this staple of the Irvington restaurant scene, situated on the banks of the Hudson River.  Offerings at Red Hat began with, and will always include French bistro classics like moules frites, hanger steak, rillettes and profiteroles. But most of their preparations change seasonally to take advantage of the freshest market ingredients available. They use New York State purveyors, support the local farmers market and whenever possible opt for fish, poultry and meat that are organic, wild or sustainably farmed.