Enjoy a scrumptious seafood dinner for 8 people while enjoying the beautiful San Francisco bayview from the Tran's backyard in the Headlands.  "Chef" Thao will serve up a 6-course meal which will include:

Appetizers:  Hawaiian Black Truffle Ahi Poke
Wine & Garlic Steamed Manila Clams
Salad:  Special Multi-culture Kale Salad
Entrees:  Singaporean Chili Crab, Spanish Seafood Paella
Dessert:  Vietnamese Carmalized Flan
Wine will also be served with this delicious dinner.

Winning bidder will mutually set a dinner date with Nina and Thao Tran, preferably on a Friday or Saturday evening in June, July, August, or September 2014.  Menu is subject to change if ingredients are unavailable.  Also, menu can be adjusted if participants have certain food allergies.