Delight in these two bottles of 2004 Pey-Marin "Trois Filles" Pinot Noir. "This supple Pinot offers a ripe cherry-berry aroma with deep-set mulberry back notes. The richly textured flavors, good structure and spicy oak notes lead to a long, textured, smooth finish with bright fruit. Named for the Pey's three daughters, the wine was cold soaked in open-top fermenters, stirred on its yeast lees, then aged for 14 months in French oak barriques. Superb! (95-100). For Pinotphiles seeking the holy grail of red winemaking, Marin County is new fertile hunting ground." – Gerald Boyd