Learn to Bake Whole Wheat Spelt Artesian Bread With Sherry Sontag- For MTW Families ONLY
Item Number: 531
Time Left: CLOSED
Description
You KNEAD this.....Learn how to bake the perfect loaf of Whole Wheat Spelt Artesian Bread.
Throw away your bread machines!
Don't worry about kneading or mess!
Learn a variation of the famous Sullivan Street Bakery no Knead Recipe, that creates added flavor in a no-mess approach perfect for a hell's kitchen apartment.
After this lesson, your bread can look a lot like the bread in the picture every time! This is the same bread Sherry bakes for homespun.
Special Instructions
For Midtown West families only.
Location: Sherry's Home
Sherry supplies the ingredients --
You will see dough at several different stages so there will be no guessing later.
Go home with: a loaf of bread fresh from the oven.
Go home with: a loaf of bread fresh from the oven.
1 package of Sour dough starter
And a Danish dough wisk (A bread baker's best tool!)
Donated by
sherry sontag