From the Boston Globe:

"Ohlin’s is a bakery with a throwback vibe that offers no seating. But they clearly take the baking part very seriously. In fact, this is the unanimous favorite among our taste testers. The chocolate doughnut is extraordinarily creamy on top, the honey-dipped is still warm and gooey at 8 a.m., and the maple is one of the most aesthetically pleasing treats we encounter, overflowing with topping and beautifully drizzled with chocolate."