From the Boston Globe: "Several things helped prepare Seta Dakessian — raised in Worcester by parents who ran an Armenian bakery and cafe — for instant success at her Belmont spot, including working her way up at Rialto. Seta’s Cafe offers Armenian and Mediterranean specialties made with the best ingredients. Grilled poultry and meats (khorovats) sit on bulgur pilaf and are served with parsley-onion salad and grilled tomatoes and onions. No table service, and you bus yourself, but you’ll find you’ll do anything to eat this well."