Packed in a rustic cloth sack, these 4 tasty dry-cured chorizo sausages are ready to slice and serve. With crusty bread, a good cheese and a glass of wine, you have an instant tapa. This sampler includes three all natural dry-cured chorizos from Palacios, based in Logroo, the capitol of the La Rioja region of Spain, famous for its red wines. The three are the regular mild flavored chorizo (7.5 oz); the "picante" spicy chorizo (7.5 oz), which is hot, but not flaming hot; and 'Oreados' Mini chorizos (6.5 oz), which can be sliced or used in cooking. The final sausage is the Cantimpalo chorizo by Quijote, a big two inch thick sausage perfect for slicing thinly. Share these tasty chorizos with friends and family!