Named the best Spanish restaurant outside of Spain by Esquire magazine in 2010, Taberna del Alabardero regularly plays host to guests from dignitaries to diplomats, from young executives to local residents. With 23 years of experience, and a young team bringing innovative techniques, La Taberna continues to show the best Spanish culture has to offer.

This item is a five-course tasting menu for two people by Rammy Nominated Rising Culinary Start Chef, Javier Romero.

www.alabardero.com