$25 Dining Certificate to Uncle Julio's Fine Mexican Food.

Authentic, border-style Mexican food has existed for more than 100 years on the ranches of Texas. The combination of Mexican cooking expertise with fresh, locally grown Texan ingredients created a new style of fare that is far from what you find elsewhere as “Tex-Mex.” Uncle Julio’s is proud to stay close to its Mexican heritage by offering high-quality fare that mirrors the original cooked up by cowboys on the plains a century ago. Fresh ingredients are the foundation of the hand-made food that is found every day at Uncle Julio’s. That unique taste is paired with unparalleled customer service and a welcoming atmosphere to create an experience that will be remembered for its warm memories and fantastic taste.

The first Uncle Julio’s opened in Dallas, Texas, in November 1986. The popularity of Uncle Julio’s grew rapidly, and with it came an instant craze for a drink Uncle Julio’s named The Swirl, a frozen concoction of margarita layered with home-made sangria. Uncle Julio’s has grown to 17 restaurants in six states: Texas, Georgia, Illinois, Maryland, Virginia and Florida.

Uncle Julio’s is committed to providing the freshest and highest-quality, border-style Mexican food. Using a distinctive hacienda decorating style, Uncle Julio’s created a unique restaurant concept around original recipes that demand only the freshest ingredients. Beyond tacos, enchiladas and tamales, Uncle Julio’s specializes in marinated and mesquite grilled beef and chicken fajitas, ribs, quail, frog legs, and jumbo shrimp – not to mention unparalleled service and a dining experience that is full of authenticity and fun.

855 W North Ave, Chicago, IL 60642

(312) 266-4222